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Pasta Con Broccoli
I think this was good- I wouldn't say "the best" but nice and tasty. I'm not sure the taste warrants the fat content so next time I'll probably try 1/2 and 1/2. I also cooked my broccoli in the pasta for about 6 mins and made the sauce in a seperate pan.
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Reviewed On:
Oct. 1, 2009
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