I thought this was way too watery. We ended up mashing it up because of that, and it was still a bit watery. That, and there was just a hint of a "radish" aftertaste that did not go over well in my book.

Reviewed On: Feb. 19, 2009

This recipe is wonderful! My husband LOVES it, and looks forward to it every time I make it! A couple things we tried different that also worked well was to grill some sirloin steak and cut it up instead of hamburger, and we had some left over roasted chicken quarters that we used as well. Delicious!!!

Reviewed On: Jan. 18, 2009