I dumped all the ingredients in a crock pot and cooked it on low while I was at work. Worked perfectly! I only gave this 4 stars because while it was good, my husband and I didn't think it was great, probably not something I'd put in our regular rotation.

Reviewed On: Jan. 25, 2009

The sauce seemed perfect until after I baked it - maybe it's just me, but I've never been successful with mac & cheese made with cheddar, it always gets grainy. I may try this again using Velveeta and cream cheese, as the flavor was very good, but I was disappointed with the texture.

Reviewed On: Jan. 25, 2009

This cake was absolutely delicious! Following the other's suggestions, I used strawberry cream cheese in the cake mix. Very good. I was a little stressed about being able to tell when it was done, but after taking it out and putting it back in several times, I found the toothpick did actually come out pretty clean and it's just necessary to make sure it doesn't jiggle. I was making this for a large group of guests and didn't want to venture into the icing this time around so I just used 1 c. whipping cream mixed with 1 c. milk and instant pudding (cheesecake flavored). Once mixed, I folded it into a container of strawberry cool whip - plenty of strawberry flavor. Definitely keep this cake refrigerated. Everybody raved! I'll definitely make this again, thank you!

Reviewed On: Jan. 25, 2009