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BWEDGE
 
Member Since: Jan. 2004
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Lentil Soup I
This was a very tasty lentil soup- just a few adjustements. 1/2 of an onion, double the water to 8 cups, and I just left the potatoes in and never mashed them. It tasted great! Next time, I think I will leave out the carrots and add an extra stalk of celery.

14 users found this review helpful
Reviewed On: May 19, 2004
 
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