This (as a base recipe) was amazing! I added black beans, fresh tomatoes, fresh garlic, green pepper, a can of green chili peppers, and a larger amount of said spices, but wow! We ate some as chili, some in tortillas, and some as a dip with tortilla chips, but in all variations it was great! Will definitely be using this again!

Reviewed On: Feb. 16, 2009

Had a larger bag of spinach than the recipe called for (not quite double) but followed the recipe for the rest. Was very good, but next time will try the -cream cheese instead of mayo- suggestion of another reviewer...

Reviewed On: Feb. 2, 2009

I lived in Germany for several years and have missed gluehwein tremendously. I found this recipe this year and tried it using the recommended orange juice instead of water and a merlot for the wine. Amazing! Just as strong and fume-y as I remembered it (you'll see)! :) I will definitely be using this recipe again!

Reviewed On: Dec. 14, 2008