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HJACOBY
 
Home Town: Detroit, Michigan, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
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Hungarian Mushroom Soup
honestly? I LOVE Mushrooms.. and so does my family. I had to make a double batch because I wanted to get some (like most soups) and I terribly glad I did! Very flavor filled (I modified it and used varying mushrooms, like portabello, shitaki, and just regular mushrooms) and look forward to making it again and again. Thanks for posting this!!!!

1 user found this review helpful
Reviewed On: Sep. 29, 2007
Crispy Herb Baked Chicken
I was out of Parm. cheese, so I sub. white hard cheddar, and it still turned out phenomenal! I will be sure to use this recipe again and again..besides, it's so easy to just box up and use for lunches! THANKS!

0 users found this review helpful
Reviewed On: Jan. 14, 2005
 
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