My grocery store did not carry lemon pie filling. I substituted that for a small package of instant lemon pudding, kept the juices in the pineapple, added one cup of mini marshmallows, and left out the sweetened condensed milk. Mixed it up, put in fridge....it was yummy!

Reviewed On: Feb. 28, 2008

This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass pan, and added about 25 minutes baking time, checking at 5 minute intervals.

Reviewed On: Jan. 19, 2004