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YUM, this is definitely a keeper. I used just a single pie crust and it was plenty of crust. I used feta instead of ricotta and threw in some extra parmesan, plus a splash of milk to make it creamier... I also didn't have onions, but I added some onion salt as well as diced tomatoes, olives, and garlic. It turned out very tasty and flavorful!

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10 users found this review helpful

Squash with Tomato and Feta Cheese

Reviewed: Jul. 19, 2008

This was really good! It was much more interesting and less egg-y than I expected. We made this using yellow squash and bread crumbs because that's what we had. We only used about 1/2 cup bread crumbs (1/4 mixed in and 1/4 sprinkled on top). We also used a few more spices and quite a bit more feta cheese. YUM, I will definitely make this again.

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5 users found this review helpful