Finally, a recipe for baked beans that doesn't start with canned baked beans. What is the point? Anyway, it is a fine recipe. I haven't made it for years and needed a refresher course on the ingredients and the proceedure. I'm not sure why you cook unsoaked beans, refrigerate and then use a cup of it's liquid. But hey, whatever. I used your recipe as a guide and it tastes great.

Reviewed On: Jun. 14, 2007

It was really good! I saw some reviews that it was to thick. I automatically modifed so I didn't have that problem. The basic recipe is sound with less potato. I also added dill. And I added the leek tops to the boiling potatoes and discarded after they were cooked.

Reviewed On: Sep. 25, 2006