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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Holiday Chicken Salad

Reviewed: Jun. 22, 2009
Excellent (but I only give 5 stars when I don't make changes). I seasoned the chicken while cooking. I also used finely chopped walnuts instead of pecans, took out the green pepper, and served it on a bed of romaine leaves with a roll on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Zesty Chicken Meatloaf

Reviewed: Mar. 19, 2009
Really, it was "the Best". I followed the recipe almost exactly, except I used Italian panko breadcrumbs b/c I didn't have the regular ones on hand. We made it a real tex-mex meal by serving it with sweet corn, chips and salsa. A real kid-pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

American Lasagna

Reviewed: Mar. 7, 2009
Made this for our neighbor's family & it got rave reviews. Here are our changes: - Dried Italian Herbs (Penzey's) instead of Fresh Basil - One Small Can Diced Tomatoes AND Fresh Diced Tomatoes to equal equivalent canned - Pasta Sauce instead of Tomato Paste - No Boil Lasagna Noodles with Extra Water to compensate - Half Low-Fat Cottage Cheese and Half Ricotta Cheese to equal equivalent Ricotta - Cook 20 minutes uncovered then...- Cook one hour covered with foil to prevent edges from burning Cook AT LEAST 90 minutes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Sirloin Tips and Mushrooms

Reviewed: Mar. 1, 2009
The sirolin was a little tough. Would've preferred a more tender cut of meat. We used 3-cheese pasta sauce instead of tomato sauce. We served over whole wheat noodles & could not taste the "grain", as the sauce was outstanding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Chicken and Artichokes

Reviewed: Feb. 16, 2009
Excellent! I made changes b/c of lack of ingredients; no sherry, no paprika. I also took advice from all the other reviews & after pounding my chicken I seasoned it with Penzey's Florida Seasoned Pepper (has lemon peel and other citric). I sauteed the mushrooms in garlic-infused olive oil and 2 pressed garlic cloves. I also added an additional 3/4 cup chicken broth before baking uncovered. Served over angel hair pasta. YUUMMM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Jazzed-Up Gravy

Reviewed: Nov. 30, 2008
We used Trader Joe's boxed organic gravy. This was lighter in color than I'm used to. I did not like it too much, until we mixed it with the gravy we made from Easy Herb Roasted Turkey drippings. THEN it was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Green Bean Casserole I

Reviewed: Nov. 30, 2008
YUMMY! We used Trader Joe's frozen haricots verts and did NOT thaw before cooking. Perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Bread and Celery Stuffing

Reviewed: Nov. 30, 2008
This is the only stuffing I will be making from now on. However, I couldn't rate it as "the best" b/c we added an extra cup of chicken broth before baking (it just seemed too dry with only one).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Easy Herb Roasted Turkey

Reviewed: Nov. 30, 2008
The best Thanksgiving turkey I've had in years. it was so moist and flavorful. We put some of the herb mixture under the skin. We cooked it breast side up covered for half the time and breast side down uncovered for half the time. Make sure you use a meat thermometer and it will not be overdone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Day Before Mashed Potatoes

Reviewed: Nov. 30, 2008
Truly fantastic potatoes! We made these the morning of Thanksgiving and put them in a crock pot on low until dinner. Soooo easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Pecan Pie Bars II

Reviewed: Nov. 30, 2008
Very good! Will definitely make again as they are soooo easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Baked Lemon Chicken

Reviewed: Oct. 1, 2008
AMAZING! I doubled the garlic and instead of using prepared breadcrumbs I made my own with Trader Joe's Whole Wheat Entertainment Crackers. Juicy, tasty & fast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Apricot-Glazed Pork Loin Chops

Reviewed: Jul. 21, 2008
You can't go wrong with apricot jam!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Slow-Cooked German Short Ribs

Reviewed: Jul. 16, 2008
I'm not a big red meat eater, but these were very tender. My husband loved them. Not sure why the "German" is in the name.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Dec. 29, 2007
What more can be said?! We followed all the good advice in the previous reviews and we (unknowingly) turned our peanut butter cups upside down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Sheboygan Grilled Brats

Reviewed: Nov. 7, 2007
Excellent! These really impressed a potluck group from St. Louis. After grilling, we cut them in half & soaked in crock pot w/beer, onions, garlic etc. Does not need condiments!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Grilled Turkey Tenderloins

Reviewed: Aug. 5, 2007
Very nice. My husband loved it, though the kids (age 6 & 3) didn't care for it. We did not use an outdoor grill & my husband thought it would be better that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Apricot-Glaze Chicken

Reviewed: Mar. 28, 2007
Extremely simple and fast. I used Smuckers Simply Fruit raspberry instead of apricot and it tasted great. Also, used toasted minced dried onions. Who knew you could bake chicken so quickly?
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 25, 2007
I liked it, though a bit bland. It needed some more salt. My kids (2 and 6) were a bit wary. The tortilla chips and cheese topping helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Apricot Glazed Chicken

Reviewed: Jan. 22, 2007
VERY EASY. I didn't even bother to use the cornstarch. Just continued to simmer until the liquid was reduced. I used 100% fruit spread and the sauce wasn't too sweet for my family.
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