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smatiszik
 
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Member Since: Feb. 2000
Cooking Level: Intermediate
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Recipe Reviews 62 reviews
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Foolproof Rib Roast
We doubled the recipe, which called for (2) 5.5 lb roasts. So, we bought (1) 11 lb roast. Perhaps it was the size of the single roast, but it took little over an hour longer than recipe stated to reheat. Next time we'll probably leave the oven on 200F instead of turning off.

2 users found this review helpful
Reviewed On: Dec. 27, 2011
Nana's Acorn Squash
We found it took longer than 20 minutes to microwave. Good idea to pierce skin. We also always add cinnamon (or cinnamon sugar to cover both).

1 user found this review helpful
Reviewed On: Nov. 26, 2011
Turkey Breast with Gravy
So simple and juicy! Check occassionally, ie when basting/injecting, to make sure water does not completely evaporate. Add some, if necessary. We did not make gravy, so let turkey rest covered in aluminum foil for 10 minutes before serving.

1 user found this review helpful
Reviewed On: Nov. 26, 2011
 
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