Excellent (but I only give 5 stars when I don't make changes). I seasoned the chicken while cooking. I also used finely chopped walnuts instead of pecans, took out the green pepper, and served it on a bed of romaine leaves with a roll on the side.

Reviewed On: Jun. 22, 2009

Really, it was "the Best". I followed the recipe almost exactly, except I used Italian panko breadcrumbs b/c I didn't have the regular ones on hand. We made it a real tex-mex meal by serving it with sweet corn, chips and salsa. A real kid-pleaser.

Reviewed On: Mar. 19, 2009

Made this for our neighbor's family & it got rave reviews. Here are our changes: - Dried Italian Herbs (Penzey's) instead of Fresh Basil - One Small Can Diced Tomatoes AND Fresh Diced Tomatoes to equal equivalent canned - Pasta Sauce instead of Tomato Paste - No Boil Lasagna Noodles with Extra Water to compensate - Half Low-Fat Cottage Cheese and Half Ricotta Cheese to equal equivalent Ricotta - Cook 20 minutes uncovered then...- Cook one hour covered with foil to prevent edges from burning Cook AT LEAST 90 minutes

Reviewed On: Mar. 7, 2009