Wonderful chewy consistency. Even without the chocolate chips, this recipe is excellent. Here's a tip. Use parchment paper on the bottom of your pan, and the fudgy brownies will not stick. How cool is that?

Reviewed On: Oct. 24, 2008

This is a great pancake recipe, but I was looking for a sugar cookie recipe. Oh well. Back to the drawing board.

Reviewed On: Nov. 9, 2005

I tried it, and much like the other reviewer, the top was tough. I only baked mine for 45 minutes, and it was already brown on the top! Perhaps covering the noodle pudding would have been more helpful. I've also discovered another trick to making this desert more desirable. I popped the noodle toughness into the food processor with some hot milk. After blending it to oatmeal consistency, I was quite satisfied with the results. Oh, I also went overboard with the cinnamon which is why mine probably tastes better. I used closer to a full teaspoon of cinnamon on the top of the pudding instead of just 1/4 tsp. I also used almonds because those were the nuts I had, and it worked out very well. Use whatever nut you prefer. Happy baking!

Reviewed On: Sep. 28, 2005