I've used this recipe again and again to rave reviews. It's SO easy to make and I love the flavor of the lemon juice. I love to top mine off with extra lemon juice, avocado and homemade fried tortilla strips. Mmmmm...

Reviewed On: May 17, 2009

I did have a couple of problems with this cake - the topping mostly sank to the bottom and the sides kind of came off when I took it out of the pan. I baked it in a silicone pan, which might have been a mistake. After 1 hour it was still not even cool enough for me to flip it out without an oven mitt. BUT It was seriously the best tasting cake I've ever had! I used some creative decorating with fruit to hold up the sides until they cooled down and set. This was for a bridal shower as a last-minute addition to the red velvet I had already prepared. It outshined the red velvet in every way! I did not use the topping. I used Trader Joe's vanilla cake mix and their cinnamon grahams as well. I will be making this over and over and over again - but never again in a silicone pan. Thank you for this recipe!

Reviewed On: Mar. 4, 2009

I found this to be totally inedible. I couldn't eat mine. My boyfriend managed to eat his, but we didn't save any leftovers. The combination of the sweet lemonade with the cornflakes was not good to say the least. I would not recommend trying this.

Reviewed On: Feb. 1, 2009