I'd liek to start by saying, I'm not a huge fan of fruit type pies, but my husband is so I made this for him for his birthday. I used the apples we had on hand (gala) and a refrigerated pie crust (because I have HORRIBLE luck making anything bread or bread-like) The filling is AMAZING! The cream cheese base and lemon gelatin give a great texture and flavor to the filling. I put walnuts on top because its what I had, and I loved them with it. This could be adapted so easily to other fruits/combinations. FABULOUS recipe!

Reviewed On: Jun. 18, 2009

I would like to start by saying I am pie challenged. I have never made a baked pie that turned out edible. DH's favorite food is pie! This is a problem! This pie turned out FANTASTIC!! I didn't have raspberries so I substituted cherries. I used all frozen fruits (what I had) and thawed completely. Baked according to fresh directions. I also took the suggestion of otehr reviewers and used 1/4 C cornstarch. Beyond that, I increased the sugar a small bit (MAYBE 1/4C) and because I had them in the cupboard, threw in some dried cherries (striaght from the package). DH ate 3 pieces the first day! And even BIL who doesn't like pie, complimented me on how good it was. Excellent adn easy recipe!!

Reviewed On: Aug. 4, 2007

Its good. but we like a stronger flavor in our snack mix. Going to try doubling the seasoning ingredients and see if that suits our tastes more. It is yummy, the flavors used work well! Just not as potent as we personally like.

Reviewed On: Jun. 19, 2007