|
Ginger Snap Cookies
the taste was phenomenal but the constituency was poor. they were very soft, thin, gooey and floppy. I wasn't going for them to be hard like actual ginger snaps, but they needed more flour or something. I'll have to play around with the recipe and see if I can get the consistency right. but the flavor especially with the crystallized ginger was perfect.
1 user found this review helpful
|
Reviewed On:
Dec. 15, 2007
|