the taste was phenomenal but the constituency was poor. they were very soft, thin, gooey and floppy. I wasn't going for them to be hard like actual ginger snaps, but they needed more flour or something. I'll have to play around with the recipe and see if I can get the consistency right. but the flavor especially with the crystallized ginger was perfect.

Reviewed On: Dec. 15, 2007

This was FANTASTIC. I took it to an office party and everybody raved. I did use pumpkin pie spice instead of the all other spices. I used chocolate graham crackers, mixed the nuts and very little butter. the crust was almost dry when I put it in but it came out perfect. Not at all greasy and the chocolate crust was awesome. very good cheesecake.

Reviewed On: Dec. 15, 2007

This was a good pie. I wish it had tasted a little more peary but it was definitely good. I made it with frozen pears which made me worry about making the pie runny but it didn't. I think next time I will use very, very ripe pears and that might make a difference in increasing the pear taste. Overall, a good, using another fruit other than apple pie.

Reviewed On: Aug. 13, 2007