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Runnin' Rebels Ranch Guacamole

Reviewed: Jun. 8, 2009

I wanted to give this 10 stars. It is the best Guacamole I have ever had. I will make this from now on.

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I have made this for years, my family demands it for Christmas breakfast. I have always used biscuits. I use eight eggs beaten with seasoning salt, pour that on the biscuits then the sausage and last just chedder cheese and we like a lot of cheese. It is best to make it the night before so the eggs soak into the biscuits. Bake for 45 min at 350. My kids like to put ranch dressing on it after we put it on their plates and I have found out it is great like that.

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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 3, 2009

I have made these for 2 years now and they are great. To make them the best you need to cook them on the grill or smoker outside, the wood smoke makes a difference.

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Salisbury Steak

Reviewed: Jun. 24, 2007

This was so good my wife and I loved it. I told my sister and she made it and agrees it is the best and so very easy. Make extra sauce for the mashed potatos!!!!!

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Pasties II

Reviewed: Jul. 3, 2006

I have had these for years, my Dad was from Northern Minnesota. We don't put the carrots in. Put a couple of slabs of butter on top of the filling before putting the pie dough over and cut a couple of slits in the pie dough also. You can also make these for breakfast with cooked sausage scrambled eggs and cheddar cheese WOW are they good.

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Bloody Mary Chicken

Reviewed: Jul. 3, 2006

Made this yesterday and it is very good and so easy. The chicken was tender and moist. Wish I had made more to bring for lunch today. We will make this again.

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Fry Bread Tacos II

Reviewed: May 12, 2006

These are very good. I use Buttermilk in my fry bread, give it a try you might like it.

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2 users found this review helpful

Bahama Mama

Reviewed: Dec. 19, 2005

OH MY!!!!!!! This is so good. My wife and I love these.

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Margaritas

Reviewed: Dec. 19, 2005

These are good but I do add a tablespoon of sugar sometimes 2. At least after a few drinks the next batch won't get stronger like they did in the past when I made Margaritas.

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Red Enchilada Sauce

Reviewed: Dec. 19, 2005

Very good and so much better than the can stuff. Will make this all the time.

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Chicken Enchilada Dip

Reviewed: Dec. 19, 2005

This is very good!! I have made it twice in a three week period as my wife loves it. My sister had to have the recipe. Don't put too much taco seasoning in.

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Creamy Swiss Chicken

Reviewed: Dec. 19, 2005

This was good, a change from just chicken. I also used a little less wine as others have mentioned. Made with rice that I used chicken broth rather than just water, I enjoy the flavor a little more that way.

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