I have made this for years, my family demands it for Christmas breakfast. I have always used biscuits. I use eight eggs beaten with seasoning salt, pour that on the biscuits then the sausage and last just chedder cheese and we like a lot of cheese. It is best to make it the night before so the eggs soak into the biscuits. Bake for 45 min at 350. My kids like to put ranch dressing on it after we put it on their plates and I have found out it is great like that.

Reviewed On: Apr. 11, 2009

I have made these for 2 years now and they are great. To make them the best you need to cook them on the grill or smoker outside, the wood smoke makes a difference.

Reviewed On: Feb. 3, 2009

This was so good my wife and I loved it. I told my sister and she made it and agrees it is the best and so very easy. Make extra sauce for the mashed potatos!!!!!

Reviewed On: Jun. 24, 2007