cook's profile


Xia Neifion Clark
 
Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Me
Xia
About this Cook
I am a mother of five... and an Astrologer by trade (see Astroxia.com) with a serious passion for cooking - especially Vegetarian cuisine! (see my blog astroxia.com/menus)
My cooking triumphs
Have won several awards for Vegetarian cooking, including a 1995 contest sponsored by Vegetarian Times and featured in their magazine!!
Recipe Reviews 29 reviews
Linda's Lasagna
I make this with ground turkey instead of ground beef. Sometimes I throw a handful or two of well chopped spinach into the sauce in the last 15 minutes of its simmer. Definitely use the cottage cheese - at least once - before making the decision to replace it with ricotta... I've made it both ways and with this particular recipe my family likes the cottage cheese better.

0 users found this review helpful
Reviewed On: Jan. 4, 2009
Pineapple Casserole Dessert
My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!

23 users found this review helpful
Reviewed On: Nov. 15, 2008
Cauliflower Tomato Soup
I wasn't feeling well and needed something quick to serve my family alongside grilled cheese. We loved this! Because there's seven of us I used two family-sized cans of soup. I used 3 cups of water and 3 cups of chicken broth. I only used 1/2 of a cauliflower, cut thin to match the leek, and it was plenty! I ended up omitting the dill and salt but did add 2 cloves of minced garlic with the leek. Will make this often!

4 users found this review helpful
Reviewed On: Nov. 13, 2008
 
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