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Xia Neifion Clark
 
Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Me
Xia
About this Cook
I am a mother of five... and an Astrologer by trade (see Astroxia.com) with a serious passion for cooking - especially Vegetarian cuisine! (see my blog astroxia.com/menus)
My cooking triumphs
Have won several awards for Vegetarian cooking, including a 1995 contest sponsored by Vegetarian Times and featured in their magazine!!
Recipe Reviews 30 reviews
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Brown Sugar Brats
Made this exactly as written the first time around. My husband said he would order these at a pub any day! The second time around, we added garlic and a small, diced jalapeno and loved it even more! We're adding this to the monthly rotation!

9 users found this review helpful
Reviewed On: Jun. 3, 2011
Linda's Lasagna
I make this with ground turkey instead of ground beef. Sometimes I throw a handful or two of well chopped spinach into the sauce in the last 15 minutes of its simmer. Definitely use the cottage cheese - at least once - before making the decision to replace it with ricotta... I've made it both ways and with this particular recipe my family likes the cottage cheese better.

0 users found this review helpful
Reviewed On: Jan. 4, 2009
Pineapple Casserole Dessert
My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!

26 users found this review helpful
Reviewed On: Nov. 15, 2008
 
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