I thought the taste of these bars were perfect and that they are extremely easy to prepare. One problem; I couldn't cut them into neat bars. The lemon filling is too liquidy and they were quite messy. Doubling the flour and eggs as gourmetmom suggests seems like it wouldn't help with this issue. Unless I cut down on the eggs and left the rest of the recipe in tact...not sure what to do.

Reviewed On: Oct. 6, 2009

As one reviewer recommended, I substituted yellow cake mix for lemon and used two teas. of lemon extract, I rolled them in a mixture of granulated sugar and lemon zest, I even forgot to refrigerate them first, and did not find them too sticky at all. Delicious and easy. And it didn't taste like it was from a cake mix. Thanks for the recipe.

Reviewed On: Feb. 22, 2009

Delicious. All my dinner guests asked for the recipe. I also left the fruit in the sauce so it was more of a chutney. Excellent recipe.

Reviewed On: Aug. 7, 2008