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DRLMCOBB
 
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Southern, Low Carb, Kids, Quick & Easy
Hobbies: Camping, Reading Books, Wine Tasting
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Recipe Reviews 6 reviews
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Garlic Brussels Sprouts
This is a great recipe. I don't use the broth, though. Also, I sprinkle parmesan cheese on them when they are done. My kids and I fight over the last of them.

0 users found this review helpful
Reviewed On: Nov. 25, 2007
Florentine Artichoke Dip
This is such a great dip! I've made it several times and it the bowl is always scraped clean! I did notice a big difference between using freshly shredded parmesan cheese versus the pre-grated kind. It's so much richer when fresh ingredients are used.

1 user found this review helpful
Reviewed On: Oct. 18, 2005
Pork Chops Stuffed with Smoked Gouda and Bacon
Absolutely wonderful! I've made this on several occasions for company and everyone just raves about it. Thank you for a recipe I will always have around.

2 users found this review helpful
Reviewed On: Oct. 18, 2005
 
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