This recipe is SO good. I use boneless chicken breasts and let them marinate overnight. They are so juicy and flavorful.

Reviewed On: Sep. 29, 2008

This was my first try at making an angel food cake from scratch - and it turned out great. I did use whole-wheat pastry flour for the cake flour, and it was still a very light cake (and no one knew the difference). The glaze was great - I actually made a double batch and drizzled some on vanilla ice cream that I served with the cake.

Reviewed On: Jan. 6, 2008

Good zucchini bread. I think it could have used even more zucchini in my opinion. I did use half oil/half applesauce and cut down on the sugar to make it a little healthier. It was very good and moist.

Reviewed On: Jan. 6, 2008