cook's profile


LeviCooks
 
Home Town: Layton, Utah, USA
Living In: Salt Lake City, Utah, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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  • Overall Rating
  • Member Rating
Cupcake
Potato Salad
Sweet Greetings Apron
Three Color Pasta by LeviHutch
Hawaiian/Chinese Haystacks by LeviHutch
About this Cook
My favorite family cooking traditions
Mississippi/Tennessee/Texas family influences
My cooking triumphs
Butternut Squash
My cooking tragedies
The very first time I made mashed potatoes, I put too much milk in them. No one was around to ask so I added flour. Heck you usually add flour to everything else to thicken it. I've never lived that paste nightmare down. sigh
Recipe Reviews 3 reviews
Pistachio Cake II
I was looking for a recipe like this a few weeks ago. I've heard it called other things but basically still pistachio pudding, yellow cake mix made with sprite or 7-up, toffee chips on the top, whip cream. I'm glad that I found it.

8 users found this review helpful
Reviewed On: Nov. 17, 2007
Crushed Pineapple Sour Cream Pie
Yummy! I didn't have quite enough pineapple and juice so I found a small can of mandarin oranges and used that. I used all of the mandarin juice and only 3/4 of the mandarins. I wanted to save some for the top. After licking my fingers, I think it's going to be excellent!!!

0 users found this review helpful
Reviewed On: Nov. 17, 2007
Best Ever Layered Mexican Dip
Bean Dip (not refried beans) is the secret to the best seven layer dip ever. You know the kind you dip Fritos into, yes Bean Dip, excellent!

1 user found this review helpful
Reviewed On: May 7, 2005
 
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