BKLYNBAKER Recipe Reviewed - Community

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Everyone in my family loved this cake. The first time I made it, I forgot to stir in the chocolate chips in the batter, so I added it in the bundt pan. It came out great because the chips didn't fall to the bottom of the pan and created a center similar to "molten chocolate cakes". Thanks for sharing!

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5 users found this review helpful

Golden Rum Cake

Reviewed: Mar. 16, 2004

this was exactly the moist and aromatic rum cake i was looking for. the nuts adds an elegant touch. one suggestion, use jamaican dark rum instead of puerto rican rum, it won't have a bitter aftertaste.thanks for sharing.

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4 users found this review helpful