This soup was super easy to make, and it tastes great. I left out the nutmeg and it was still great. I used 1/2 cup of half & half cream at the end. I roasted my squash first as per recommendations and having done that first made this recipe very quick to make.

Reviewed On: Sep. 21, 2008

This recipe is super easy to make, I let the sugar water simmer on low for about 4 minutes to make sure the sugar had dissolved and then transferred the water to a glass measuring cup to make it easier to pour into the beaten egg whites. You have to spread this on your cake promptly as it starts to set quickly and I think if you wait too long it will be difficult to work with. Fluffy, shiny, not too sweet and looks wonderful. I will make this again. I put it on a vanilla cake but think it would be better on a chocolate cake.

Reviewed On: Sep. 12, 2008

This chicken was really good and tender. Not dry at all. I have a 2 year old so I only used 4 cloves of garlic and I think it was just right for us. I used 1/2 butter and 1/2 non-hydrogenated margarine. (just because butter burns so easily) I will make this again.

Reviewed On: Sep. 1, 2008