So simple and easy! I just added a little more milk to make it easier to pour, like 1/2 cup more. My family loves them! Thanks!

Reviewed On: May 20, 2009

Nice recipe. Make sure you slice the potatoes thin. I used only 2 tbls tomato paste and 2 tabls red pepper paste. Layer tomato slices on top and use long green peppers, not pepperoncini for a more original version.

Reviewed On: Dec. 20, 2008

I like this recipe very much. I changed it slightly, no chickpeas, add frozen edamame, and substitute fresh lemon juice. I don't like chili powder, so cut that out and the cilantro is a must have. It's so pretty, delicious and healthy. Everyone in my family LOVES it. In fact I even saw a neighborhood salad bar selling a version of it and it's very popular there too.

Reviewed On: Nov. 8, 2008