Wonderful! I added a few T of bourbon.

Reviewed On: Nov. 29, 2009

I made this last year for The Super Bowl, and am making it again this year. There really is plenty of flavor/fat from the Swiss Cheese and dressing, I use light mayo. Everybody loves it!

Reviewed On: Feb. 1, 2009

I have made this nearly a dozen times. Love it! I like to use fresh thyme and parsley. I double the parsley. I have even added rosemary a few times. I use frozen peas and carrots, have also added mushrooms. I have made this with lowfat milk and with half and half. I add a clove or two of garlic to the celery and onions, and deglaze the pan with around 1/4-1/2 cup of white wine to the veggies before adding the flour. WONDERFUL!

Reviewed On: Dec. 28, 2008