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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Korean BBQ Chicken Marinade

Reviewed: Aug. 31, 2009
This is so yummy! I marinaded bite sized pieces of chicken, removed the chicken from marindate to cook it, added the marinade back into the pot and thickened with cornstarch,added broccoli and served over rice. I also substitued 2 tsp of red pepper flakes for the paste as someone else suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Greek Penne and Chicken

Reviewed: Jun. 9, 2009
This was very good, but I did follow others' suggestions and used a can of diced tomatoes and adding some heavy cream and cut back on the amount of pasta. Otherwise I could see where it would be very dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 1, 2008
I would highly suggest removing the chips from your cookie sheet as soon as they come out of the oven. I let the first batch cool on the sheet, and they would not come off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 21, 2008
Excellent! I didn't change a thing and they were perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Chocolate Rum Balls I

Reviewed: Jan. 9, 2008
I made these for Christmas and everyone seemed to like them. Definitely use a mellon baller to shape these. I didn't have one and I was a mess when I was through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Turkey Salad

Reviewed: Nov. 13, 2007
I didn't bother with the food processor, just shredded the turkey with a fork & chopped everything else and made sandwiches. Love the flavors in this. I wish I had more leftover turkey to make this again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Tangy Honey Glazed Ham

Reviewed: Oct. 29, 2007
This is the only ham glaze I use. I don't change a thing, and everyone loves it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Oct. 29, 2007
Next time I would definitely take the advice from the other reviewers and not add the salt to the butter topping. Other than that, they were okay.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Oct. 29, 2007
This is pretty good pizza sauce. I omitted the anchovy paste and cut the honey down to 1 tbs, and I still thought it was still too sweet and had a definite honey flavor. Next time I'll try just a teaspoon or substitute sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Oct. 22, 2007
Great recipe! I omitted the celery, used 4 cans of chili beans in medium sauce. I used a can of hot diced chili peppers. It had a nice kick but not too spicy. This will be the only chili I make from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Magic Cookie Bars I

Reviewed: Oct. 17, 2007
These were so good! Next time I'll follow others' suggestion to mix the margarine and graham cracker crumbs together and pour the milk over the crust because my crust fell apart in places that didn't have enough margarine to the crumbs were too thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Sep. 25, 2007
This is SO good. I substituted apple sauce for the oil, and you'd never know it. This cake was so moist. I topped it with Satiny Chocolate Glaze from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Wisconsin Bratwurst

Reviewed: Sep. 25, 2007
These were great. After reading the reviews, I seem to be the only one who poked the brats! It was my first time making them though, so I had no idea. They were still excellent, but next time I won't poke em.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Chicken a la Mayo

Reviewed: Sep. 25, 2007
This was really easy and very good. Next time I'll cut the chicken into strips before coating them.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Sep. 12, 2007
I have used this many times on the Pumpkins Bars V from this site and it's delicious! I can't wait to try it on carrot cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Bow Tie Medley

Reviewed: Aug. 14, 2007
Very good and really versitile. You could really throw in veggies you want to use up. I added banana peppers, extra mushrooms and used a whole red pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Uncooked Banana Pudding

Reviewed: Jul. 18, 2007
This did not taste like something I threw together in a just a few minutes. I was apprehensive about the sour cream, but this was so good, and even better the next day after the cookies softened up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beer Margaritas

Reviewed: Jul. 18, 2007
These are so good and couldn't be easier to make. I made this for a group of friends and told them it was made with beer. I loved watching everyone taking a tiny sip when they tried it. We all loved it! Next time I'll try it with Sprite as others suggested just see how it turns out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Pina Colada Punch

Reviewed: Jul. 18, 2007
This was sooo good! I divided this into a few containers in the freezer and just brought out a new one when the pitcher was running low. Next time I'll substitute the crushed pineapple for additional pineapple juice. Even with putting it through the food processor, it was still too chunky for my taste. I also used an entire bottle of coconut rum (750 ml), which ended up being about an extra 1 1/2 c, and it wasn't overpowering - in fact you still couldn't taste the alcohol. I'm going to make more to have on hand in the freezer for upcoming BBQ's.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Jun. 25, 2007
This was the hit of the party I brought it to and is now freqently requested. I didn't have canned chicken, so I used 2 poached boneless skinless chicken breasts instead.
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1 user found this review helpful

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