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Pam
 
Living In: Chicago, Illinois, USA
Member Since: Mar. 2004
Cooking Level: Expert
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Recipe Reviews 45 reviews
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Korean BBQ Chicken Marinade
This is so yummy! I marinaded bite sized pieces of chicken, removed the chicken from marindate to cook it, added the marinade back into the pot and thickened with cornstarch,added broccoli and served over rice. I also substitued 2 tsp of red pepper flakes for the paste as someone else suggested.

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Greek Penne and Chicken
This was very good, but I did follow others' suggestions and used a can of diced tomatoes and adding some heavy cream and cut back on the amount of pasta. Otherwise I could see where it would be very dry.

0 users found this review helpful
Reviewed On: Jun. 9, 2009
Annie's Fruit Salsa and Cinnamon Chips
I would highly suggest removing the chips from your cookie sheet as soon as they come out of the oven. I let the first batch cool on the sheet, and they would not come off.

1 user found this review helpful
Reviewed On: Apr. 1, 2008
 
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