used enochi mushrooms as well as oyster and substituted fresh basil for sage. Along with the extra virgin oil, some unsalted buter sauteed the finely minced yellow onion I used --- no shallots on hand!!! 1/2 cup white wine instead of the cream ... reduced the sauce and then just enough heavy cream to make ingredients "sauce" for topping pasta. Thanks for the start-off

Reviewed On: May 21, 2008

Great feedback from previous users. My mama used to do the chic a la king using pimentoes. I've used fresh red pepper for crunch and small diced celery for a bit more texture. Served over coloured pasta. Sprinkle of glazed almonds. Delicious. Thanks.

Reviewed On: Oct. 9, 2007