I also thought that the recipe called for to much flour. So I only put in 2 cups. I still found it a little dry so I added 3 tbls of water. I baked them for 12 minutes. They could have gone for an other minute or two, but none the less a good cookie. I also put them on a cooling rack right away which allowed the air go all around them, which made them crispy on the out side and chewy on the inside. Next time I think that I might try to add a little vanilla.

Reviewed On: Mar. 21, 2004