These biscuits are terrific. I find they make excellent drop biscuits as the moisture is too much for rolling. But my husband loves them this way. I tried reducing the moisture and rolling them out but he prefers the original recipe! Yum!

Reviewed On: Jul. 14, 2009

This is the first time I have made Coq au vin. I took the suggestion of others here and cooked up some bacon and browned the chicken in the renderings. I have to say I was a bit disapointed in the results of this recipe. The sauce didn't have much depth and while the chicken was tender it was not very flavorful. I think I will try this again sometime but not use this recipe.

Reviewed On: Sep. 5, 2008

Very tasty. dough is on the sticky side.

Reviewed On: Jan. 5, 2007