This was good, but mine did not pick up as much flavor as I expected. NOTE: a previous reviewer recommended a 16 oz can of beer - DON'T do that, it won't go all the way in and the whole thing is very wobbly. They also recommended using a glass (pyrex) baking dish. Mine cracked completely in half. Gas grill, low heat, 4 burners. Ready in 2 hours and had to cover it with foil because it was burning. I'm only rating on the flavor, not on my "mechanical" mistakes. Did everything according to recipe.

Reviewed On: Jun. 22, 2009

This was fantastic. I broiled thick, boneless chops on each side for a few minutes, then placed them in one layer (oval crock pot) and poured on marinade. When they were done I put them on a foil covered sheet and put extra marinade on top and broiled for a few minutes again so they got a really glazed finish. Raves all around. For a side dish, I laid long peeled carrots on top of the chops while they were in the crock pot. So great - my daughter said we should have them for dessert!

Reviewed On: May 20, 2009

Too much mayo - those that said sub or halve with sour cream are right. This is sort of like having that artichoke dip (usually with spinach) cooked on top of chicken - very good! I used marinated artichokes (drained) and put an extra can of artichoke hearts in water (drained - squeeze extra water out) all around the edges (just cause I'm an artichoke maniac!). Everything else was to the letter. I'm only putting 4 because the mayo was a bit overpowering - wish there was a 4.5. I hate it when people change the recipe and then rate it - but I will say the big difference was there was too much mayo in the original - that was the only thing from the recipe I didn't like. My family did say "make it again!" :)

Reviewed On: Jan. 27, 2009