We really liked this, but the lasagna needed more sauce--may be my fault. I, like other reviewers, had a bunch of sauce left over. Once I tasted it, I wish I had used it all (but would have needed an even larger dish than 9 X 13). Also, we'll probably double the amount of ricotta next time. These changes would have given it 5*.

Reviewed On: Dec. 8, 2007

I gave this 4 stars because of all of the modifications. This is what I did, and after 3 attempts, found the perfect proportions. 7-8 cups of SWEET potatoes, 1/2 FINELY grated onion, 5 eggs, 1 cup italian seasoning bread crumbs, and salt to taste. Also, I learned this time around that if the entire pancake moves when slightly touched by spatula, it's ready to flip over. If not, it will fall apart during the flip. YUM! Go Me! :-)

Reviewed On: Dec. 4, 2007

My family LOVED this bread! It was my first attempt to make the bread without using the bread machine. It was really easy and my husband ate half the loaf himself!

Reviewed On: Dec. 4, 2007