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Chicken and Tomato Stew with Arugula and Cannellini
This is very flavorful. I added a chopped shallot with the garlic, cooked the pasta in bouillon and added a little chicken broth. We ate the whole thing in one night! Excellent, one of our favorite recipes. Thank you!
21 users found this review helpful
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Reviewed On:
Jan. 28, 2005
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