Thank you so much for submitting this recipe! I made it for brunch on Sunday and it was just incredible! 2 things I did differently: I used an 8-oz. tube of crescent rolls and "smooshed" them into a 9 1/2 inch pie plate and proceeded as normal. The second thing I did differently was use frozen chopped spinach (squeezed dry) in place of the broccoli. I got so many compliments! I can't wait to make it again~ maybe next weekend! It really was amazing, thank you again.

Reviewed On: Jan. 13, 2009