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Picadillo (Cuban Beef Hash)
This was excellent and very similar to my Cuban family's dish. We don't use raisins in our picadillo. This dish is served over white or brown rice. Usually a side dish for this Cuban dish is Yuca, fried plaintains, black beans or a Cuban tamale which is different than a Mexican tamale. If you don't think it has enough flavor, you can alway add more spices to it. I usually put some Tony Chachere's seasoning or chopped up jalopenos or cilantro in my Picadillo to give it a little flavor.
5 users found this review helpful
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Reviewed On:
Jun. 16, 2009
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