Great recipe! I used larger ribeye steaks with bone-in. Followed recipe exactly except that I used a little bit of crushed rosemary as well as fresh rosemary. I grilled it for 30 seconds on one side with all burners on, flipped them and grilled 4 min. indirect heat, flipped again and grilled 2 1/2 min. with indirect heat. They were medium rare and delicious!

Reviewed On: Oct. 5, 2009

I have made this twice, and it was a hit both times.

Reviewed On: Aug. 21, 2009

We loved this. Since the first time, I have used two (14.5 oz)cans of fire roasted diced tomatoes and 3/4 lb of peppered bacon. I use angel hair pasta because we prefer it. I doubled the other ingredients except for the salt, pepper and parmesan cheese. Love having lots of sauce with pasta.

Reviewed On: Apr. 20, 2009