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MAFFIE1
 
Home Town: Oakland, Maryland, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 14 reviews
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Loose Meat on a Bun, Restaurant Style
Mustard makes all the difference when you put this on a bun. And I'm not a big fan of mustard! Really good!

1 user found this review helpful
Reviewed On: May 11, 2009
Bread Machine Bagels
Like nearly everyone else on this site I make my own alterations. (We're all freaks) Anyway, I replaced 1c. of flour with 1c. of quick cooking oatmeal and baked them on a stone. YUMMMM Thanks for the recipe!

2 users found this review helpful
Reviewed On: Apr. 15, 2009
Paula's Bread Sticks
I didn't bother with cutting them individually. I patted the bread onto a cookie sheet, cut them as best I could with a pizza wheel, brushed with garlic butter and baked. YUM!

1 user found this review helpful
Reviewed On: Dec. 4, 2008
 
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