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Jarrett
Home Town:
Beaver Falls
,
Pennsylvania
,
USA
Living In:
Carrollton,
Georgia
,
USA
Member Since:
Mar. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies:
Hiking/Camping, Camping, Biking, Photography, Reading Books
Recipe Box
13 recipes
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Title
Type
Overall Rating
Member Rating
Chicken and Red Bean Enchiladas
By:
USA WEEKEND columnist Pam Anderson
Kitchen Approved
Eggplant Parmesan II
By:
DOERY
Kitchen Approved
Strawberry Spinach Salad I
By:
TOZENUF
Kitchen Approved
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Photos
2 images
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Day of bowling
The Jarrett House
About this Cook
My cooking tragedies
Many many moons ago my cousin and I were assigned to cook a roast for dinner. The prep work was already done, all we had to do was compile the food items, season and put into the oven. We easily completed all the above mentioned tasks and proceeded throughout our day. When my aunt an uncle came home ready for dinner they wondered why the place did not smell of glorious roast. We checked the oven only to find a raw roast sitting in it's would be juices in an oven that was never turned on. Since none of us were in the mood for spoiled suishi roast we ended up having Mac & Chz.
Recipe Reviews
2 reviews
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Fig and Olive Tapenade
I made this recipe a couple years ago when I was in college and all my roommates and neighbors loved it!
1 user found this review helpful
Reviewed On:
Aug. 29, 2008
Strawberry Spinach Salad I
This recipe was THE BEST! I made it as a side with Eggplant Parmesan and it was wonderful. I surprised all my guests, they were baffled when I told them the salad I was making. I will make this again and again!
3 users found this review helpful
Reviewed On:
Aug. 18, 2008
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