Great recipe. I put in 1 can of creamed corn as well as some frozen extra sweet corn for a scallop/corn chowder. Excellent!

Reviewed On: Oct. 14, 2004

So easy, and as expected... very very sweet. One was enough to satisfy that sweet craving.

Reviewed On: Oct. 14, 2004

Delicious! I followed the recipe the way it read the first time and modified it the next. It was unbelievably FANTASTIC this way: Bay scallops, 1/2 C. crumbled Ritz crackers and 1/3 C. Italian seasoned bread crumbs for the top, regular grated Swiss, cut the button mushrooms in 1/2 (instead of sliced ones), and cut down on the mayo slightly. Yum, yum, yum. 10 stars :)

Reviewed On: Oct. 14, 2004