I had to feed 12 people so I quadrupled (4X) the recipe and instead of using a whole chicken I used boneless skinless breasts, cut into thick strips and put on skewers on the grill. (Just like the jerk chicken we had in Jamaica) It was good but next time I make it I am reducing the salt to teaspoons instead of tablespoons. It was way too salty! Otherwise it was very good.
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