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Auto Parts Chicken

Submitted by: Doreen Friesen

Chicken and vegetables combine in this simple one-skillet supper,

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This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

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Stuffed Cabbage/Golabki

Submitted by: Irene

Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.

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Shrimp Fried Rice I

Submitted by: Sarah

This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.

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Kielbasa Stew

Submitted by: Jo

Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.

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Kickin' London Broil with Bleu Cheese Butter

Submitted by: Robyn050501

London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!

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Meaty Thick Man Chili

Submitted by: MISSCANADA

Home Town: Ottawa, Ontario, Canada

Living In: Metcalfe, Ontario, Canada

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

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Autumn Pork and Apple Stew

Submitted by: National Pork Board

This menu is great for a busy autumn day--put dinner in the slow cooker and it's ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls.

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Pecan Sweet Potato Casserole

Submitted by: Tina Browning

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it.

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