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Noodles
 
Living In: Seattle, Washington, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
My favorite family cooking traditions
From-scratch lemon and garlic basting sauce, mickey mouse pancakes, and the ever elusive potatoes ro'esty.
My cooking tragedies
When I was 8 or so I baked my first cake. I mistook the flour for the powdered sugar and the "cake" ended up as a chocolate sink hole. Amazingly, it tasted all right, but it looked terrible.
Recipe Reviews 33 reviews
See All Reviews 
White Peach Sangria
Very good! This would be 5 stars I'm sure, but I made some changes. Will re-rate when I try the original. I used nectarines and raspberries, and also added a 1/2 cup of triplesec. Cut with 7-up before serving. Deeeelish!

3 users found this review helpful
Reviewed On: Jul. 20, 2010
Asian Coconut Rice
Delicious! I had leftover cooked Jasmine rice (about 3 cups or so) and omitted the water. Comes out as a wonderfully delicate flavor that doesn't overpower the taste of the rice. This will be perfect under some shrimp scampi. Thanks Silvrezs!

0 users found this review helpful
Reviewed On: Mar. 10, 2010
White Bean Bruschetta
made as is except dried basil instead of fresh. yummy, great reviews from guests! i accidentally added the cheese/topping prior to baking; it actually came out deelish. think i'll make this again but w/ whipped cream cheese.

0 users found this review helpful
Reviewed On: Jul. 5, 2009
 
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