we just didn't like this...it was so brothy and didn't have much flavor. i love the idea of wild rice and spaghetti together, but it needs to be creamy for our taste. also, i used actual wild rice, not from a mix. that was a long cooking process and i think using the wild rice mix (like uncle bens) would have been easier and yielded a much better overall flavor--might have helped with that brothy issue.

Reviewed On: Nov. 26, 2009

This was soooo good! Instead of the water, I used a can of cream of chicken soup. It had the perfect consistency. I also added a can of rinsed black beans during the last half hour of cooking time. I added Tapatio hot sauce to my serving to make it a bit spicier. I used regular tortilla chips since I was short on time, but I will make my own tortilla strips next time. I'll definately be making this often this winter. Thanks for sharing the recipe!

Reviewed On: Oct. 22, 2009

It tasted like hamburger helper--that's fine at least I know what's in it! But it was so visually unappetizing that I could not finish eating it. Really pale, white and grayish. I don't know how the above photo looks so good--maybe they left out the flour?

Reviewed On: Sep. 21, 2009