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MIKSADIE
 
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Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
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Mashed Sweet Potatoes
Broccoli Soup
About this Cook
I am a homeschool mom of 2 boys ages 12 and 8 and a baby girl. I enjoy being a homemaker.
My favorite things to cook
I like trying to find things that my family enjoys eating. I like to find convenient ways to feed my family healthy, flavorable, easy dinners.
Recipe Reviews 11 reviews
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Award Winning Soft Chocolate Chip Cookies
Great recipe. I used my own variation. We are vegan and also try to limit processed products. I used egg replacer. For the pudding mix I used 1/3 c soy milk powder, 1 egg replacer, 1/2 c sugar, 1 tsp vanilla, 1/4 or so tsp of salt. They turned out yummy!

3 users found this review helpful
Reviewed On: Mar. 27, 2011
Cucumber Sandwich
Just what I was craving!! I woke up craving raw, crunchy beggies so this fit perfect!! I did not have pepperocini so skipped that. I also used mung bean sprouts as that is what I had on hand. Made it even crunchier. Great sandwich, hands down!! Thanks for sharing!

0 users found this review helpful
Reviewed On: Feb. 7, 2010
Vegetarian Moussaka
This was a very good dish. I have never had it before but was looking for a vegan recipe with eggplant. I substituted the egg for egg-replacer and also used nutritional yeast flakes for that cheesy flavor in the white sauce. The kids had multiple helpings. I also added a touch of cayenne and salt to the white sauce and used roasted tomatoes. Will definitely make again! Thanks!

0 users found this review helpful
Reviewed On: Sep. 16, 2009
 
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