This sauce is amazing! I followed a few other reviewers suggestions and used 1/2 heavy whipping cream and 1/2 milk, a dash of nutmeg and fresh garlic. I also added 1/2 a chopped shallot. I tossed it with some penne pasta and sauteed yellow & red peppers, mushrooms and carrots. Served a grilled chicken breast on top. The whole family left the table groaning because they ate too much. Thanks for the great recipe!

Reviewed On: Nov. 21, 2009

This was excellent! My husband and teen ager loved it. I used about 8 ind. frozen chicken breasts and seasoned them pretty heavily with the salt, pepper and garlic. I added some seasoned salt too. For the soups I used; cream of celery, cream of chicken and cheddar. I also tossed in a handful of shredded sharp cheddar. Served over egg noodles tossed with butter, salt and pepper. This is definitely going to be a standard in our house from now on. Thanks for such an affordable, easy and delicious recipe!

Reviewed On: Dec. 23, 2008

This cake is yummilcious! I love it. My only complaint is that the recipe makes a small cake. *g* I made it in a bundt pan and covered it with a glaze of 1/4 c. butter, 2/3 c. sugar and 1/3 c. OJ, heated on the stove.

Reviewed On: Jan. 18, 2007