Based on other reviews and my personal instinct, I cut the spice amounts by more than half. Other than that, I followed the recipe. The flavor was fine, nothing amazing, but the consistency of the loaf really turned me off. Way too mushy and wet. Plus, the diced tomatoes made it look like there were bits of raw meat throughout. I'll try other meat loaf recipes rather than make this one again.

Reviewed On: Jan. 5, 2009

There is a fine line between "subtle flavor" and "bland." These fall under the latter category, even with only two potatoes.

Reviewed On: Oct. 22, 2008

A nice, better-flavored alternative to bottled sauce. Two tablespoons of italian seasoning was too much, even for someone like me who likes strong-flavored food. I'd cut it in half if I were to make this recipe again.

Reviewed On: Jun. 26, 2008