DOUBLELOVE4 Recipe Reviews (Pg. 1) - Allrecipes.com (1876443)

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: May 10, 2009

Very yummy. I used my Pampered Chef 40 cookie scoop and baked for 14 minutes at 300 degrees. Turned out perfect. I think this is one of the best chocolate chip cookie recipes on the site and I have tried tons of them. Will definitely make again. Thanks for sharing!

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1 user found this review helpful

Caramel Frosting I

Reviewed: Nov. 14, 2006

This was so delicious! I used it as a glaze on the Apple Cake VII by Jill Hatch. It was amazing poured over it! I followed another's suggestions to triple the butter, milk, and brown sugar, and I am glad I did. It was perfect to use over the cake and I had no problems with the glaze cracking. Very yummy!

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2 users found this review helpful

Apple Cake VII

Reviewed: Nov. 14, 2006

This was fantastic! I made it for my father-in-law's birthday and it went over very well. Got lots of compliments that it was such a wonderful fall dessert! I added 1 cup of chopped walnuts and added a 1/2 cup of Craisins. I glazed it with Caramel Frosting I by MaryKaye (tripling the butter, milk and brown sugar in that recipe) and it was awesome! Can't wait to make it again.

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1 user found this review helpful

Lemon Square Bars

Reviewed: Dec. 24, 2005

Easy, excellent, yummy! These baked up really nice and I sprinkled with powdered sugar. I used the juice from two large lemons and you can definitely taste the lemon flavor. Baked them for 30 minutes which was perfect. Try these, you would be dissappointed! Thanks Ralph!

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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jul. 4, 2003

This recipe was awesome! Everyone at the party brought chips and salsa and this was the only one touched. I made it on one of those large plastic serving platters you can get at the dollar store. Was perfect. I may even use another can of beans and maybe put more olives in the middle of the layers as we love black olives and they were just rolling off the top. Great served with those Torengos chips! YUMMY! Making this again for another party and my hubby said he would eat this everyday!

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3 users found this review helpful

Tiramisu Layer Cake

Reviewed: Jan. 19, 2003

Did you REALLY make this? This is awesome! Tastes like a fancy bakery. These are the comments I heard after making this for my mom's birthday. She loves Tiramisu and all other recipes on this site looked too involved. This turned out wonderful, and the taste was great. I used a Kahlua and Vanilla Coffee, a little packet of instant flavored Vanilla Coffee and a Kahlua type liquor. Tasted wonderful! I don't even like coffee! The layered effect is really nice and although it takes a little time to put together it is well worth the comments I received from my family. You have to try it! Looks very fancy with shaved Ghiradelli Dark Chocolate on top and a dusting of cocoa!

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107 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 9, 2003

Thanks for sharing the Cinnabon recipe! To me it tastes exactly like a Cinnabon. I followed recipe exactly, no changes, and they came out perfect! The recipe couldn't be easier. Throw everything in the bread machine, and it was easy to roll out, too. Just the right ingredients, these were perfect!

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6 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 22, 2002

Awesome! Great taste, easy to make. My twin boys kept sneaking them. Turned out terrific!

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1 user found this review helpful

Pumpkin Cake I

Reviewed: Nov. 10, 2002

Absolutely awesome! Made this for church coffee hour and 2 people asked for recipe. It tastes terrific with real whipped cream. I used a bundt pan, and because it was a dark teflon one I decreased the temperated about 10 degrees. It came out perfect made exactly as the recipe states. Would probably freeze well, too. If you need an excellent Fall desert that is simple, delicious and tasty, you have to try this!

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28 users found this review helpful

Bar-B-Q

Reviewed: Oct. 2, 2002

This is a great recipe. Very unique taste where you can't find anywhere else. My picky daughter asks me to make this a lot. I would recommend using lean ground beef. Everyone loved these and came back for more! Thanks for sharing.

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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 2, 2002

Absolutely turned out perfect. I used one of my scoops from Pampered Chef and they were just the right size. Tasted better than Mrs. Field's! I took the cookies out when they were slightly browned and just set, then cooled on cookie sheet for a couple minutes and transferred them to a wire rack. I didn't use parchment paper, just Crisco to grease the pan, which worked out fine, too. You won't have to look for another recipe. I used real butter in mine but I will try a batch with margarine and see how they turn out. They were really chewy and really good warm with a glass of cold milk. AWESOME RECIPE - THANKS FOR SHARING!

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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Aug. 6, 2002

This is absolutely fabulous. Very impressive. Made it for my dad for Father's Day and served with the Blueberry Baked French Toast casserole on this site and he loved it. I subsituted Monterey Jack and Colby. AWESOME! Looks very impressive.

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2 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Aug. 5, 2002

Made this for my brother-in-law who loves the original broccoli salad recipe. Everybody loved it! They told me to always use this recipe again. It looks very impressive if served in a glass bowl and extremely colorful if you use red onion, Craisins and tri-color tortellini. DEFINITELY A KEEPER!!!

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7 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 8, 2002

Simply awesome! We substituted strawberries, and have to try it with Craisins.

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2 users found this review helpful

Cream Puff Cake

Reviewed: Feb. 7, 2002

ABSOLUTELY AWESOME! I like others suggested, used a can of chocolate frosting on the cooled crust, then proceeded with the rest. I didn't even need the chocolate syrup. We used this for my Mom's 67th birthday because she loves Cream Puffs. It tasked like a combo of an eclair and a cream puff. You have to try this!!! Thanks for sharing the recipe. Hi Therese!

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2 users found this review helpful

Caramel Popcorn

Reviewed: Jan. 20, 2002

YUMMMMMMMMY! This is the best carmel corn I ever had. Way better than anything you could buy! My daughter and I made it while playing cards. She raced over every 15 minutes to stir. This is so yummy! It was perfect after the third stir (45 minutes), but we kept it in the whole hour. I will definitely make this again and for sure add some nuts to it. I think I will make this for Christmas for the teacher's gifts. I thought the pan would be a nightmare to clean; I couldn't believe it when I soaked it in hot water how it was perfectly clean! Thanks Brian! Now how about a recipe for cheesy popcorn?

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7 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 22, 2001

Excellent recipe. Turns out perfect and the taste is great. We made two batches, one with mini chocolate chips and one without. Awesome. This will be the only recipe you will need for perfect pumpkin bread!

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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Aug. 19, 2001

AWESOME! This was the best. Great taste, simple ingredients and easy. I substituted large slices of mozzarella and used Italian Bread Crumbs. I used Hunts Spaghetti Sauce - Roasted Garlic flavor. Made it for my in-laws and they raved about it. I served it over linguini noodles. Needed extra sauce for the noodles. Served with french-style green beans, Romaine salad and cheesy garlic bread! I am definitely going to make this again, especially if I want to impress somebody.

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Dump Bars

Reviewed: Jun. 3, 2001

These are so easy to make and awesome! I made them quickly to take to a Graduation party. Then I found out I didn't have any chocolate chips. I used 2 blocks each of almond bark and chocolate flavoring and shaved them on the top. It looked really pretty and everyone loved them! You have to try these! *****

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Banana Sour Cream Bread

Reviewed: Feb. 4, 2001

This is absolutely the best tasting recipe ever. I halfed it, which after I made it I wished I wouldn't have. I made one with walnuts and one with chocolate chips. I think this would be the ultimate with both walnuts and chocolate chips. The two 9 x 5 loaves were gone by the next day. I don't think I'll bother trying any others. The sour cream makes this! YUMMY!

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1 user found this review helpful