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Caramel Frosting I
This was so delicious! I used it as a glaze on the Apple Cake VII by Jill Hatch. It was amazing poured over it! I followed another's suggestions to triple the butter, milk, and brown sugar, and I am glad I did. It was perfect to use over the cake and I had no problems with the glaze cracking. Very yummy!
2 users found this review helpful
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Reviewed On:
Nov. 14, 2006
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