Personally I used Top Round. I found it pre-thin cut at the Commissary on base. I dont know if you can get it like that at a regular grocery store but it works great and the meat isnt as fatty.

Reviewed On: May 10, 2004

Perfect! I boiled it to 250 on the dot. They turned out great, chewy but firm enough to wrap easily. Also I used one of those foil cookies sheets that come in sets of 2 and are about $1.20 to pour the caramels into. It made everything simpler, and I didn't have to worry about scratching my pan.

Reviewed On: Apr. 8, 2004